Publications

Modeling Benefits, Estimating Costs, and Optimization

Engle-Stone R., Perkins, A., Clermont, A., Walker, N., Haskell, M.J., Vosti, S.A., Brown, K.H. "Estimating Lives Saved by Achieving Dietary Micronutrient Adequacy, with a Focus on Vitamin A Intervention Programs in Cameroon." The Journal of Nutrition, doi:10.3945/jn.116.242271, 2017.

Vosti, S.A., Belinda, R., Engle-Stone, R., and H. Luo. “Understanding Factors that Influence the Benefits and Costs of Rice Fortification.” In Irizary, L., Prost, M-A., and D Murillo (Eds.), Scaling up Rice Fortification in Latin America and the Caribbean (p. 176-181). Sight and Life and The World Food Programme, 2017. [Spanish language version: Promoción de la fortificación del arroz en América Latina y el Caribe.]

Baker, S.K., Fracassi, P., Kupka, R., Neufeld, L. and M. Shekar. "Know Your Deficiencies, Know Your Response, Know Your Costs: A Commentary on Micronutrient Program Optimization Modeling." Food and Nutrition Bulletin, 36(supplement 3), 2015.

Brown, K.H., Engle-Stone, R., Kagin, J., Rettig, E., and S.A. Vosti. "Use of Optimization Modeling for Selecting National Micronutrient Intervention Strategies." Food and Nutrition Bulletin, 36(supplement 3), 2015.

Engle-Stone, R., Nankap, M., Ndjebayi, A.O., Vosti, S.A., and K.H. Brown. "Estimating the Effective Coverage of Programs to Control Vitamin A Deficiency and Its Consequences Among Women and Young Children in Cameroon." Food and Nutrition Bulletin, 36(supplement 3), 2015.

Kagin, J., Vosti, S.A., Engle-Stone, R., Rettig, E., Brown, K.H., Nankap, M., and A. Ndjebayi. "Measuring the Costs of Vitamin A Interventions: Institutional, Spatial, and Temporal Issues in the Context of Cameroon." Food and Nutrition Bulletin, 36(supplement 3), 2015.

Vosti, S.A., Kagin, J., Engle-Stone, R., and K.H. Brown. "An Economic Optimization Model for Improving the Efficiency of Vitamin A Interventions: An Application to Young Children in Cameroon." Food and Nutrition Bulletin, 36(supplement 3), 2015.


Related Publications

Engle-Stone, R.,  Nankap, M., Ndjebayi, A.O., Allen, L.H., Shahab-Ferdows, S., Hampel, D., Killilea, D.W., Gimou, M., Houghton, L.A., Friedman, A., Tarini, A., Stamm, R.A., and K.H. Brown.  “Iron, Zinc, Folate, and Vitamin B-12 Status Increased among Women and Children in Yaoundè and Douala, Cameroon, 1 Year after Introducing Fortified Wheat Flour.” The Journal of Nutrition, 7 June 2017. [E-pub ahead of print].

Engle-Stone, R., Stewart, C.P., Luo, H., Vosti, S.A., and K.P. Adams. “Preventive Nutrition Interventions." Copenhagen Consensus Haïti Priorise, 2017.

Vosti, S.A., K.P. Adams. “Expanding Community-Based Management of Children Suffering from Moderate and Severe Acute Malnutrition Using a Standard and a Local RUTF Formula.” Copenhagen Consensus Haïti Priorise, 2017.